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Pomodoro Pelato L’Oro del Vesuvio

Description

Euroservice Catering pays particular attention to products from Campania. Starting with Pomodoro Pelato l'Oro del Vesuvio, made exclusively from peeled tomatoes from southern Italy, harvested in August, sourced from a certified agricultural supply chain and processed according to the traditional method used in the San Marzano sul Sarno area, which preserves the unique aromas and flavours of Italian tomatoes. A product with an unmistakable taste, guaranteed by Euroservice Catering, which monitors the entire production chain.

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